KEBAB AND KURRIES- A SUCCESSFUL AWADHI FESTIVAL

Hotel Express Inn, Nashik hosted a colorful and a mesmerizing Kebab and Kurries festival from 22-24 November, 2013 between 1930 hrs-2300 hrs. In their continuous endeavor to bring new and exciting culinary experiences, this Awadhi Festival was a complete food extravaganza where a variety of palatable kebab and kurries were served.

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This Awadhi festival was the 4th successful edition at Hotel Express Inn and attracted huge crowd on all the 3 days. The pleasant and alluring ambience at the lush lawn of the hotel was decorated with striking lights, extraordinary seating arrangements and a glamorous entrance. One of the major highlights of the event was the stunning ghazal performance by Mr. Haroon Bhagban along with his fantastic musicians which massively IMG_5026contributed to this royal experience. While savoring their taste buds, people got engaged listening to these soothing tunes.

Out of the extended assortment of kebabs, Curries Qualiyan, Qormas, Salan and Biryani the most flavored and favored dishes were Rajama Galouti and Non-veg Galouti. Few mouth-watering sweets and desserts took away the show. The freshly served hot and aromatic dishes completely made up for the chilly evenings in Nashik. This food hub was definitely an experience to cherish for a long time. It was indeed a pocket saver outing where families and friends enjoyed fascinating food along with magical music.

Express Inn promises to bring many more authentic festivals in Nashik and assures to serve the best of culinary experience under one roof. Page 3 Nashik gets you the exclusive footage of the Kebab and Kurries – The Awadhi festival. Check right here!

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