Sula Vineyards – The Story Of Sula Vineyards
A strong believer in God, I am god loving person and not God fearing. I say, work hard and success has no other choice but to follow you! I am very cool at heart, easy to tackle, full of gratitude, sometimes crazy, adventurous, and simply SIMPLE!
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Wine is considered to be a drink to carry a lot of finesse and elegance. Fine wine brings to mind images of French rolling hills and graceful dinners. Sula Vineyards is considered to be one of those in our country. It is at the forefront of an Indian wine revolution.
Situated at 180-kms northeast of Mumbai, Nashik city is India’s largest grape-growing region. Nashik’s weather is just indefectible for wine-making.
Rajeev Suresh Samant, founder and CEO of Sula Vineyard is an Economics Graduate holding a Master’s degree in Engineering Management, established the very first winery in Nashik in 1999. Along with being a farming aficionado, he is also the Numero Uno at introducing different varietals of fine wine such as Sauvignon Blanc, Chenin Blanc, Zinfandel and Riesling in India.
It was a pioneering effort and today Nashik is considered as the wine capital with 35 wineries.
Since its inception, Sula has rapidly established itself as India’s leading premium wine company. Known for its white and red wine, Sula has been winning kudos in their field and showing growth since their commencement.
Sula comprises of its separate tasting room, an authentic Italian Restaurant, ‘Little Italy’, an Indian Restaurant, ‘Soma’, and a lush-luxuriant, green amphitheater. Recently, a 32-room vineyard resort has been opened. Mr. Rajeev’s latest project is, Vinoteca – Mumbai’s very first authentic Spanish Wine and Tapas bar.
Being an avid sportsman, Mr. Rajeev has backpacked around the world. Selecting Nashik as his maiden project for Fine Wine and Dine has proved to be more than successful. Sula is known for its stellar Wine and succulent food which boosted Wine Tours In Nashik.
Sula continues to experiment with new varietals, engage in sustainable agriculture, support the local rural economy and of course, make wines of outstanding quality and superb value.